Genetic mapping and molecular marker development for the gene Pre2 controlling purple grains in barley-Reference-Cited by-同舟云学术

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Genetic mapping and molecular marker development for the gene Pre2 controlling purple grains in barley

Published:2015-11-11 Issue:2 Volume:208 Page:215-223
ISSN:0014-2336
Container-title:Euphytica
language:en
Short-container-title:Euphytica

Author:

Jia Qiaojun,Zhu Jinghuan,Wang Junmei,Yang Jianming,Zhang Guoping

Funder

National Natural Science Foundation of China

Science and Technology Innovation Team Project of Zhejiang Province

China Agriculture Research System

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s10681-015-1593-y.pdf

Reference46 articles.

1. Abdel-Aal ESM (2011) Anthocyanin-pigmented grain products. In: Awika JM, Piironen V, Bean S (eds) Advances in cereal science: implications to food processing and health promotion, Chapter 5. Oxford University Press, Oxford, pp 77–109

2. Al-Jobouri HA (1953) Inheritance of ten characters in barley crosses. M.S. Thesis. Utah State University, Logan

3. Bellido GG, Beta T (2009) Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley. J Agric Food Chem 57(3):1022–1028

4. Biffen RH (1907) The hybridization of barleys. J Agric Sci 2:183–206

5. Buckley GFH (1930) Inheritance in barley with special reference to the color of the caryopsis and lemma. Sci Agric 10:460–492

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