Funder
Scientific and Technological Research Council of Turkey
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference44 articles.
1. Akin G, Karuk Elmas ŞN, Arslan FN, Yılmaz İ, Kenar A (2019) Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance–mid infrared (ATR–MIR) spectroscopy. LWT - Food Sci Technol 100:126–137. https://doi.org/10.1016/j.lwt.2018.10.046
2. Arslan FN, Çağlar F (2019) Attenuated total reflectance – Fourier transform ınfrared (ATR – FTIR) spectroscopy combined with chemometrics for rapid determination of cold-pressed wheat germ oil adulteration. Food Anal Methods 12:355–370
3. Arslan FN, Akin G, Karuk Elmas ŞN, Yilmaz I, Janssen HG, Kenar A (2019) Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: a comparative study of ATR–FTIR spectroscopy and synchronous fluorescence with multivariate data analysis. Food Control 98:323–332. https://doi.org/10.1016/j.foodcont.2018.11.055
4. Ball S, Bullock S, Lloyd L, Mapp K, Ewen A (2011) Analysis of carbohydrates , alcohols , and organic acids by ion-exchange chromatography. Agil Technol Inc 65–66. https://www.agilent.com/cs/library/applications/5990-8801EN%20Hi-Plex%20Compendium.pdf
5. Baroni MV, Nores ML, Diaz MDP, Chiabrando GA, Fassano JP, Costa C, Wunderlin DA (2006) Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction − gas chromatography − mass spectrometry coupled to chemometrics. J Agric Food Chem 54:7235–7241
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献