Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR–FTIR spectroscopy and synchronous fluorescence with multivariate data analysis-Reference-Cited by-同舟云学术

Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR–FTIR spectroscopy and synchronous fluorescence with multivariate data analysis

Published:2019-04 Issue: Volume:98 Page:323-332
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Arslan Fatma Nur,Akin Gönül,Karuk Elmas Şükriye Nihan,Yilmaz Ibrahim,Janssen Hans-Gerd,Kenar Adnan

Funder

Scientific Research Project Center of Karamanoglu Mehmetbey University

Scientific Research Project Center of Ankara University and the Scientific and Technological Research Council of Turkey

TUBITAK

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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