Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR–FTIR spectroscopy and synchronous fluorescence with multivariate data analysis-Reference-Cited by-同舟云学术

Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR–FTIR spectroscopy and synchronous fluorescence with multivariate data analysis

Published:2019-04 Issue: Volume:98 Page:323-332
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Arslan Fatma Nur,Akin Gönül,Karuk Elmas Şükriye Nihan,Yilmaz Ibrahim,Janssen Hans-Gerd,Kenar Adnan

Funder

Scientific Research Project Center of Karamanoglu Mehmetbey University

Scientific Research Project Center of Ankara University and the Scientific and Technological Research Council of Turkey

TUBITAK

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

1. Analysis of canola oil in virgin coconut oil using FTIR spectroscopy and chemometrics;Che Man;Journal of Food Pharmaceutical Sciences,2013

2. Nigella sativa L .: Chemical composition and physicochemical characteristics of lipid fraction;Cheikh-rouhou;Food Chemistry,2007

3. FTIR spectroscopy and chemometric class modeling techniques for authentication of Chinese sesame oil;De-Hua;Journal of the American Oil Chemists’ Society,2012

4. Rapid quantitative determination of walnut oil adulteration with sunflower oil using fluorescence spectroscopy;Ge;Food Analytical Methods,2014

5. Characterization of vegetable oils by fluorescence spectroscopy;Gilbert;Food and Nutrition Sciences,2011

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Discrimination of tea seed oil adulteration based on near-infrared spectroscopy and combined preprocessing method;Journal of Food Composition and Analysis;2024-10

2. Combined spectroscopic and chromatographic techniques augmented with chemometrics for the authentication of black cumin (Nigella sativa L.) seed oil;Journal of Food Composition and Analysis;2024-07

3. A new perspective regarding the adulteration detection of cold-pressed oils;LWT;2024-04

4. Trends in authentication of edible oils using vibrational spectroscopic techniques;Analytical Methods;2024

5. A biospectroscopic approach toward colorectal cancer diagnosis from bodily fluid samples via ATR–MIR spectroscopy combined with multivariate data analysis;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-01