Development of an HPLC-DAD Method Combined with Chemometrics for Differentiating Geographical Origins of Chinese Red Wines on the Basis of Phenolic Compounds-Reference-Cited by-同舟云学术

Development of an HPLC-DAD Method Combined with Chemometrics for Differentiating Geographical Origins of Chinese Red Wines on the Basis of Phenolic Compounds

Published:2021-04-12 Issue:9 Volume:14 Page:1895-1907
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Wu Qiao,Gu Hui-Wen^ORCID,Yin Xiao-Li,Zhou Hui-Hui,Chang Hai-Yan,Shi Jie,Chen Ying,Yan Xiu-Fang,Liu Zhi

Funder

National Natural Science Foundation of China

Natural Science Foundation of Hubei Province

Department of Education of Guizhou Province

College Students' Innovative Entrepreneurial Training Plan Program of Hubei Province

College Students' Innovative Entrepreneurial Training Plan Program of Yangtze University

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-021-02032-1.pdf

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