Classification of Cabernet Franc Wines from Different Geographical Indications of Mendoza, Argentina, by Descriptive Sensory Analysis and Phenolic Profiles-Reference-Cited by-同舟云学术

Classification of Cabernet Franc Wines from Different Geographical Indications of Mendoza, Argentina, by Descriptive Sensory Analysis and Phenolic Profiles

Published:2023-07-25 Issue:8 Volume:3 Page:1334-1343
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Muñoz Flavio¹,Urvieta Roy²,Catania Aníbal³,Buscema Fernando²,Berli Federico¹,Fontana Ariel¹^ORCID

Affiliation:

1. Facultad de Ciencias Agrarias, Grupo de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, Chacras de Coria, M5528AHB Mendoza, Argentina

2. Catena Institute of Wine, Bodega Catena Zapata, Cobos s/n, Agrelo, M5509 Mendoza, Argentina

3. Estacion Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), M5534 Mendoza, Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Universidad Nacional de Cuyo

Catena Institute of Wine

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00121

Reference43 articles.

1. Observatorio vitivinícola Argentino (OVA). http://observatoriova.bolsamza.com.ar/BOE/OpenDocument/1902271409/OpenDocument/opendoc/openDocument.faces?logonSuccessful=true&shareId=0 (accessed May 24, 2022).

2. Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines

3. Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment

4. Phenolic Characterization of Cabernet Sauvignon Wines From Different Geographical Indications of Mendoza, Argentina: Effects of Plant Material and Environment

5. Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina

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