Quantification of polyphenol composition and multiple statistical analyses of biological activity in Portuguese red wines-Reference-Cited by-同舟云学术

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Quantification of polyphenol composition and multiple statistical analyses of biological activity in Portuguese red wines

Published:2018-06-27 Issue:11 Volume:244 Page:2007-2017
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Bai Shuang,Cui Can,Liu Jing,Li Pei,Li Qing,Bi Kaishun

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s00217-018-3112-6/fulltext.html

Reference38 articles.

1. Martin MA, Goya L, Ramos S (2017) Protective effects of tea, red wine and cocoa in diabetes. Evidences from human studies. Food Chem Toxicol 109:302–314

2. Galinski CN, Zwicker JI, Kennedy DR (2016) Revisiting the mechanistic basis of the French Paradox: red wine inhibits the activity of protein disulfide isomerase in vitro. Thromb Res 137:169–173

3. Fernandes I, Pérez-Gregorio R, Soares S, Mateus N, De Freitas V (2017) Wine flavonoids in health and disease prevention. Molecules 22:292

4. Liu RH (2004) Potential synergy of phytochemicals in cancer prevention: mechanism of action. J Nutr 134:3479–3485

5. Pereira V, Albuquerque F, Cacho J, Marques J (2013) Polyphenols, antioxidant potential and color of fortified wines during accelerated ageing: the Madeira wine case study. Molecules 18:2997–3017

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1. Characterization of Polyphenols in a Sicilian Autochthonous White Grape Variety (PDO) for Monitoring Production Process and Shelf-Life of Wines;Agriculture;2022-11-10

2. Development of an HPLC-DAD Method Combined with Chemometrics for Differentiating Geographical Origins of Chinese Red Wines on the Basis of Phenolic Compounds;Food Analytical Methods;2021-04-12

3. Determination of Antioxidant Capacity, Phenolic and Elemental Composition in Syriac (Mardin) Wines by using Chromatographic and Spectrophotometric Methods;Analytical Chemistry Letters;2021-01-02

4. Organic Acids and Polyphenols Determination in Polish Wines by Ultrasound-Assisted Solvent Extraction of Porous Membrane-Packed Liquid Samples;Molecules;2019-11-29

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