Oil Quality Control of Culinary Oils Subjected to Deep-Fat Frying Based on NMR and EPR Spectroscopy-Reference-Cited by-同舟云学术

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Oil Quality Control of Culinary Oils Subjected to Deep-Fat Frying Based on NMR and EPR Spectroscopy

Published:2017-01-21 Issue:7 Volume:10 Page:2467-2480
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Castejón David,Herrera Antonio,Heras Ángeles,Cambero Isabel,Mateos-Aparicio Inmaculada

Funder

Ministerio de Ciencia e Innovación

Comunidad de Madrid

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s12161-016-0778-x/fulltext.html

Reference43 articles.

1. Alonso-Salces RM, Holland MV, Guillou C (2011) 1H-NMR fingerprinting to evaluate the stability of olive oil. Food Control 22:2041–2046

2. Asuquo J, Anusiem A, Etim E (2012) Extraction and characterization of rubber seed oil. Int J Modern Chem 1:109–115

3. Castejón D, Fricke P, Cambero MI, Herrera A (2016) Automatic 1H-NMR screening of fatty acid composition in edible oils. Nutrients 8(2):93

4. Castejón D, Mateos-Aparicio I, Molero MD, Cambero MI, Herrera A (2014) Evaluation and optimization of the analysis of fatty acid types in edible oils by 1H-NMR. Food Anal Methods 7:1285–1297

5. Cordella CBY, Tekye T, Rutledge DN, Leardi R (2012) A multiway chemometric and kinetic study for evaluating the thermal stability of edible oils by 1H NMR analysis: comparison of methods. Talanta 88:358–368

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2. High-resolution 1H NMR analysis of continuous and discontinuous thermo-oxidative susceptibility of culinary oils during frying at 180℃;Journal of Food and Drug Analysis;2023-03-10

3. Nuclear Magnetic Resonance Spectroscopic Analysis of the Evolution of Peroxidation Products Arising from Culinary Oils Exposed to Thermal Oxidation: An Investigation Employing 1H and 1H-1H COSY and TOCSY Techniques;Foods;2022-06-24

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