Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by 1H-NMR-Reference-Cited by-同舟云学术

Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by 1H-NMR

Published:2013-11-14 Issue:6 Volume:7 Page:1285-1297
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Castejón David,Mateos-Aparicio Inmaculada,Molero M. Dolores,Cambero M. Isabel,Herrera Antonio

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-013-9747-9.pdf

Reference38 articles.

1. Alonso-Salces RM, Héberger K, Holland MV, Moreno-Rojas JM, Mariani C, Bellan G, Reniero F, Guillou C (2010a) Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes. Food Chem 118:956–965

2. Alonso-Salces RM, Moreno-Rojas JM, Holland MV, Reniero F, Guillou C, Heberger K (2010b) Virgin olive oil authentication by multivariate analyses of 1H NMR fingerprints and delta13C and delta2H data. J Agric Food Chem 58:5586–5596

3. Alonso-Salces RM, Holland MV, Guillou C (2011) 1H-NMR fingerprinting to evaluate the stability of olive oil. Food Control 22:2041–2046

4. American Oil Chemist’s Society (2009a) Official method Ce 1h-05 (09): fatty acid by capillary GC for nutritional labeling. Official methods and recommended practices of the AOCS 2009, 6th edn. AOCS, Urbana

5. American Oil Chemist’s Society (2009b) Official Method Ce 1–62: fatty acid composition by packed column gas chromatography. Official methods and recommended practices of the AOCS 2009, 6th edn. AOCS, Urbana

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Machine learning-enabled fatty acid quantification and classification of pork from autochthonous breeds using low-field 1H NMR spectroscopic data;Food Control;2024-12

2. Disruption of a three-component solution as a novel strategy for Cu and Ni extraction from vegetable oils for their determination by GF AAS;Food Chemistry;2024-06

3. Microwave energy enhanced oil extraction from Millettia Ferruginea (Birbira) seed for biodiesel application: effects of microwave energy on oil extraction yield;Biomass Conversion and Biorefinery;2024-05-27

4. Identification of camellia oil based on fatty acids gas-chromatographic fingerprints combined with chemometrics;European Food Research and Technology;2024-03-20

5. Comparison of Spectroscopic Techniques Using the Adulteration of Pumpkin Seed Oil as Example;Food Analytical Methods;2024-01-05