Identification of camellia oil based on fatty acids gas-chromatographic fingerprints combined with chemometrics-Reference-Cited by-同舟云学术

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Identification of camellia oil based on fatty acids gas-chromatographic fingerprints combined with chemometrics

Published:2024-03-20 Issue:6 Volume:250 Page:1695-1705
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Mo Luyan,Qian Junqing,Li Qian,Huang Aomei

Funder

China’s ‘13th Five - year’ national key research and development program

Zhejiang Provincial Science and Technology Program

Zhejiang University of Technology

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00217-024-04486-z.pdf

Reference34 articles.

1. Zhu MT, Shi T, Chen Y et al (2019) Prediction of fatty acid composition in camellia oil by H-1 NMR combined with PLS regression. Food Chem 279:339–346. https://doi.org/10.1016/j.foodchem.2018.12.025

2. Cheng YT, Wu SL, Ho CY et al (2014) Beneficial effects of camellia oil (Camellia oleifera Abel) on ketoprofen-induced gastrointestinal mucosal damage through upregulation of HO-1 and VEGF. J Agric Food Chem 62(3):642–650. https://doi.org/10.1021/jf404614k

3. Lin C-Y, Chen S-Y, Lee W-T et al (2022) Immunomodulatory effect of camellia oil (Camellia oleifera Abel.) on CD19+ B cells enrichment and IL-10 production in BALB/c mice. J Funct Foods. https://doi.org/10.1016/j.jff.2021.104863

4. Ma JL, Ye H, Rui YK et al (2011) Fatty acid composition of Camellia oleifera oil. J Fur Verbraucherschutz Und Lebensmittelsicherheit 6(1):9–12. https://doi.org/10.1007/s00003-010-0581-3

5. Wu M Y, J S Zheng, L R Shen(2020) Dietary camellia (Camellia oleifera Abel) seed oil in traditional Chinese cooking for high-risk cardiovascular disease: A three-arm double-blind randomized controlled feeding trial protocol. Asia Pac J Clin Nutr 29 (4): 751–762.https://doi.org/10.6133/apjcn.202012_29(4).0010

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