Beneficial Effects of Camellia Oil (Camellia oleifera Abel.) on Ketoprofen-Induced Gastrointestinal Mucosal Damage through Upregulation of HO-1 and VEGF-Reference-Cited by-同舟云学术

Beneficial Effects of Camellia Oil (Camellia oleifera Abel.) on Ketoprofen-Induced Gastrointestinal Mucosal Damage through Upregulation of HO-1 and VEGF

Published:2014-01-09 Issue:3 Volume:62 Page:642-650
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cheng Yu-Ting¹,Wu Shu-Li¹,Ho Cheng-Ying¹,Huang Shang-Ming¹,Cheng Chun-Lung²,Yen Gow-Chin¹³

Affiliation:

1. Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 402, Taiwan

2. Food Technology and Precessing Section, Animal Industry Department, Council of Agriculture, Executive Yuan, Taipei 10014, Taiwan

3. Agricultural Biotechnology Center, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404614k

Reference37 articles.

1. Profile and mechanisms of gastrointestinal and other side effects of nonsteroidal anti-inflammatory drugs (NSAIDs)

2. Photoinflammatory responses to UV-irradiated ketoprofen mediated by the induction of ROS generation, enhancement of cyclooxygenase-2 expression, and regulation of multiple signaling pathways

3. Socioeconomic disparities in the operative management of peptic ulcer disease

4. Review article: cellular and molecular mechanisms of NSAID-induced peptic ulcers

5. Role of reactive oxygen species in intestinal diseases

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