Natural products from <i>Camellia oleifera</i> fruit and its comprehensive utilisation-Reference-Cited by-同舟云学术

Natural products from Camellia oleifera fruit and its comprehensive utilisation

Published:2024-06-20 Issue: Volume: Page:1-17
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Peng Yuqing¹,Zhou Hao¹,Zhang Anlin¹,Guo Yaping¹,Xie Lianwu¹,Yuan Deyi²

Affiliation:

1. College of Chemistry and Chemical Engineering, Central South University of Forestry and Technology, Changsha, P. R. China

2. Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees of Ministry of Education, Central South University of Forestry and Technology, Changsha, P. R. China

Funder

National Key Research and Development Program of China

Natural Science Foundation of Hunan Province, China

Special Project of the Central Government Guiding Local Science and Technology Development

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2024.2369228

Reference101 articles.

1. Integration of semi-in vivo assays and multi-omics data reveals the effect of galloylated catechins on self-pollen tube inhibition in Camellia oleifera

2. Interaction between particle size and mixing ratio on porosity and properties of tea oil camellia (Camellia oleifera Abel.) shells-based particleboard

3. Utilization of tea oil camellia (Camellia oleifera Abel.) shells as alternative raw materials for manufacturing particleboard

4. Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationship

5. Polyphenol-rich extracts from Oiltea camellia prevent weight gain in obese mice fed a high-fat diet and slowed the accumulation of triacylglycerols in 3T3-L1 adipocytes