Disruption of a three-component solution as a novel strategy for Cu and Ni extraction from vegetable oils for their determination by GF AAS-Reference-Cited by-同舟云学术

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Disruption of a three-component solution as a novel strategy for Cu and Ni extraction from vegetable oils for their determination by GF AAS

Published:2024-06 Issue: Volume:442 Page:138492
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Trevelin Alex M.^ORCID,Vinhal Jonas O.,Viana Laís N.^ORCID,Saint'Pierre Tatiana D.,Cassella Ricardo J.

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Reference36 articles.

1. Preconcentration and determination of nickel (II) and copper (II) ions, in vegetable oils by [TBP] [PO4] IL-based dispersive liquid–liquid microextraction technique, and flame atomic absorption spectrophotometry;Adhami;Journal of Food Composition and Analysis,2020

2. Comparison of extraction induced by emulsion breaking, ultrasonic extraction, and wet digestion procedures for determination of metals in edible oil samples in Turkey using ICP-OES;Bakircioglu;Food Chemistry,2013

3. Determination of zinc in edible oils by flow injection FAAS after extraction induced by emulsion breaking procedure;Bakircioglu;Food Chemistry,2014

4. A simple methodology for the determinations of fatty acid composition in edible oils through 1H NMR spectroscopy;Barison;Magnetic Resonance in Chemistry,2010

5. Analytical applications of emulsions and microemulsions;Burguera;Talanta,2012

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