Preconcentration and determination of nickel (II) and copper (II) ions, in vegetable oils by [TBP] [PO4] IL-based dispersive liquid–liquid microextraction technique, and flame atomic absorption spectrophotometry-Reference-Cited by-同舟云学术

Preconcentration and determination of nickel (II) and copper (II) ions, in vegetable oils by [TBP] [PO4] IL-based dispersive liquid–liquid microextraction technique, and flame atomic absorption spectrophotometry

Published:2020-06 Issue: Volume:89 Page:103457
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Adhami Khavar,Asadollahzadeh Hamideh,Ghazizadeh Mahdieh

Funder

Islamic Azad University

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

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3. Variation in accumulation of heavy metals in different verities of sunflower seed oil with the aid of multivariate technique;Ansari;Food Chem.,2009

4. A new, dispersive liquid–liquid micro extraction using ionic liquid based micro emulsion coupled with cloud point extraction for determination of copper in serum and water samples;Aslam Arain;Ecotoxicol. Environ. Saf.,2016

5. Dispersive liquid–liquid microextraction using extraction solvents lighter than water combined with high performance liquid chromatography for determination of synthetic antioxidants in fruit juice samples;Biparva;J. Food Compos. Anal.,2012

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