The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils-Reference-Cited by-同舟云学术

The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils

Published:2022-05 Issue: Volume:375 Page:131823
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ampem Gilbert,Gresley Adam Le,Grootveld Martin,De Mars Simon,Naughton Declan P.

Funder

Kingston University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. A new methodology capable of characterizing most volatile and less volatile minor edible oils components in a single chromatographic run without solvents or reagents. Detection of new components;Alberdi-Cedeño;Food Chemistry,2017

2. The role of polydimethylsiloxane in suppressing the evolution of lipid oxidation products in thermo-oxidised sunflower oil: Influence of Stirring Processes;Ampem;Frontiers in Nutrition,2021

3. Andersson, K. (1998). Influence of reduced oxygen concentrations on lipid oxidation in food during storage [PhD Thesis]. Chalmers University of Technology and the Swedish Institute for Food and Biotechnology, Chalmers Reproservice, Sweden.

4. Influence of heating time and metal ions on the amount of free fatty acids and formation rates of selected carbonyl compounds during the thermal oxidation of canola oil;Bastos;Journal of Agricultural and Food Chemistry,2010

5. Geographical traceability of virgin olive oils from south-western Spain by their multi-elemental composition;Beltrán;Food Chemistry,2015

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effectiveness of different antioxidants in suppressing the evolution of thermally induced peroxidation products in hemp seed oil;Food Research International;2024-07

2. Investigation of Heavy Metals Pollution and Their Removal Methods: A Review;Geomicrobiology Journal;2024-02-19

3. Sustainable synthesis of titanium based photocatalysts via surfactant templating: from kerosene to sunflower oil;Materials Advances;2024

4. Suppressing thermo-induced peroxidation products in peroxidatively-susceptible frying oils by the employment of culinary oil blend formulations;Journal of Food Composition and Analysis;2024-01

5. Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods;Foods;2023-09-06