Effectiveness of different antioxidants in suppressing the evolution of thermally induced peroxidation products in hemp seed oil
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Published:2024-07
Issue:
Volume:188
Page:114415
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Ampem GilbertORCID,
Le Gresley Adam,
Grootveld Martin,
Patrick Naughton Declan
Funder
Kingston University
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4. The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils;Ampem;Food Chemistry,2022
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