Compositional and Electronic Discrimination Analyses of Taste and Aroma Profiles of Non-Centrifugal Cane Brown Sugars-Reference-Cited by-同舟云学术

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Compositional and Electronic Discrimination Analyses of Taste and Aroma Profiles of Non-Centrifugal Cane Brown Sugars

Published:2016-12-14 Issue:6 Volume:10 Page:1844-1856
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Asikin Yonathan,Takahara Wakana,Takahashi Makoto,Hirose Naoto,Ito Satoru,Wada Koji^ORCID

Funder

Japan Society for the Promotion of Science

Special grant for Okinawa promotion

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-016-0746-5.pdf

Reference33 articles.

1. Akitomi H, Tahara Y, Yasuura M, Kobayashi Y, Ikezaki H, Toko K (2013) Quantification of tastes of amino acids using taste sensors. Sensor Actuat B-Chem 179:276–281

2. Arroyo T, Lozano J, Cabellos JM, Gil-Diaz M, Santos JP, Horrillo C (2009) Evaluation of wine aromatic compounds by a sensory human panel and an electronic nose. J Agric Food Chem 57:11543–11549

3. Arsenijević J, Drobac M, Šoštarić I, Ražić S, Milenković M, Couladis M, Maksimović Z (2016) Bioactivity of herbal tea of Hungarian thyme based on the composition of volatiles and polyphenolics. Ind Crop Prod 89:14–20

4. Asikin Y, Takahashi M, Mishima T, Mizu M, Takara K, Wada K (2013) Antioxidant activity of sugarcane molasses against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals. Food Chem 141:466–472

5. Asikin Y, Maeda G, Tamaki H, Mizu M, Oku H, Wada K (2015) Cultivation line and fruit ripening discriminations of Shiikuwasha (Citrus depressa Hayata) peel oils using aroma compositional, electronic nose, and antioxidant analyses. Food Res Int 67:102–110

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