Bioactivity of herbal tea of Hungarian thyme based on the composition of volatiles and polyphenolics

Author:

Arsenijević Jelena,Drobac Milica,Šoštarić Ivan,Ražić Slavica,Milenković Marina,Couladis Maria,Maksimović Zoran

Funder

Ministry of Education, Science and Technological Development of Republic of Serbia

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference50 articles.

1. Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity);Šamec;Food Chem. Toxicol.,2010

2. Identification of Essential Оil Components by Gas Chromatography/Mass Spectrometry;Adams,2007

3. A chemometrics as a powerful tool in the elucidation of the role of metals in the biosynthesis of volatile organic compounds in Hungarian thyme samples;Arsenijević;Plant Physiol. Biochem.,2013

4. Determination of polyphenolic compounds by liquid chromatography–mass spectrometry in Thymus species;Boros;J. Chromatogr. A,2010

5. CLSI, 2007. Performance Standards for Antimicrobial Susceptibility Testing. 17th Informational Supplement. Clinical and Laboratory Standards Institute. CLSI document M100-S17, ISBN 1-56238-625-5.

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