Evaluation of Wine Aromatic Compounds by a Sensory Human Panel and an Electronic Nose-Reference-Cited by-同舟云学术

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Evaluation of Wine Aromatic Compounds by a Sensory Human Panel and an Electronic Nose

Published:2009-12-23 Issue:24 Volume:57 Page:11543-11549
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Arroyo Teresa,Lozano Jesus,Cabellos Juan Mariano,Gil-Diaz Mar,Santos Jose Pedro,Horrillo Carmen

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf902109y

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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