Optimization of Headspace SPME GC × GC-TOF/MS Analysis of Volatile Organic Compounds in Edible Oils by Central Composite Design for Adulteration Detection of Edible Oil-Reference-Cited by-同舟云学术

Optimization of Headspace SPME GC × GC-TOF/MS Analysis of Volatile Organic Compounds in Edible Oils by Central Composite Design for Adulteration Detection of Edible Oil

Published:2020-04-04 Issue:6 Volume:13 Page:1328-1336
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Sun Yu,Dou Xinjing,Yue Xiaofeng,Yu Li,Zhang Liangxiao,Li Ji,Li Peiwu

Funder

National Major Science and Technology Projects of China

National Nature Foundation Committee of China

the National Major Project for Agro-product Quality & Safety Risk Assessment

the earmarked fund for China Agriculture research system

Fundamental Research Funds for Central Non-profit Scientific Institution

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-020-01741-3.pdf

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