Melamine Detection in Milk and Dairy Products: Traditional Analytical Methods and Recent Developments

Author:

Ritota MenaORCID,Manzi Pamela

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference107 articles.

1. Ahmad SA et al (2016) Quantitation and risk assessment of chemical adulterants in milk using UHPLC coupled to photodiode array and differential refractive index detectors. Food Anal Methods 9:3367–3376. doi: 10.1007/s12161-016-0534-2

2. AOAC (2005) Association of Official Analytical Chemists, Official methods of analysis, 17th edn. AOAC International, Gaithersburg

3. AQSIQ, SAC (2008a) General Administration of Quality Supervision Inspection and Quarantine of the People’s Republic of China and Standardization Administration of the People’s Republic of China. GB/T 22400–2008. Rapid determination of melamine in raw milk – High performance liquid chromatography method. Chinese Standards

4. AQSIQ, SAC (2008b) General Administration of Quality Supervision Inspection and Quarantine of the People’s Republic of China and Standardization Administration of the People’s Republic of China. GB/T 22388–2008. Determination of melamine in raw milk and dairy products. Chinese Standards

5. Balabin RM, Smirnov SV (2011) Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: a quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder. Talanta 85:562–568. doi: 10.1016/j.talanta.2011.04.026

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