Quantitation and Risk Assessment of Chemical Adulterants in Milk Using UHPLC Coupled to Photodiode Array and Differential Refractive Index Detectors-Reference-Cited by-同舟云学术

Quantitation and Risk Assessment of Chemical Adulterants in Milk Using UHPLC Coupled to Photodiode Array and Differential Refractive Index Detectors

Published:2016-05-10 Issue:12 Volume:9 Page:3367-3376
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Ahmad Sheikh Asrar,Ahmed Mahmood,Qadir Muhammad Abdul,Shafiq Muhmmad Imtiaz,Batool Nafeesa,Nosheen Nazra,Ahmad Muhammad,Mahmood Rana Khalid,Khokhar Zia Ullah

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-016-0534-2.pdf

Reference29 articles.

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2. Ahmad S, Anjum FM, Huma N, Sameen A, Zahoor T (2013) Composition and physico-chemical characteristics of buffalo milk with particular emphasis on lipids, proteins, minerals, enzymes and vitamins. J Anim Plant Sci 23:62–74

3. Ahmed M, Qadir MA, Shahzad S, Waseem R, Tahir MS (2014) Validation of UV-HPLC method for simultaneous quantification of organic acids in disinfectants for haemodialysis machines. Int J Chem Phar Sci 2:536–540

4. Ali A, Ahmed M, Mahmud T, Qadir MA, Nadeem K, Saleem A (2015) Stability indicating HPLC method for simultaneous determination of aminophylline and chlorpheniramine maleate in pharmaceutical formulations. Ind J Pharm Sci 77:415–421

5. AOAC (Association of Official Analytical Chemists) (2000) Official methods of analysis international, 17th edn. AOAC, Washington, DC

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