Traditional analytical methods in food industry: Current challenges and issues in food analysis
Author:
Publisher
Elsevier
Reference102 articles.
1. Assessment of knowledge and practices of food hygiene among food vendors in North Central geo-political zone of Nigeria;Salihu;Int. J. Health Psychol. Res.,2022
2. Avoiding food neophobia and increasing consumer acceptance of new food trends—a decade of research;Siddiqui;Sustainability,2022
3. An integrative glycomic approach for quantitative meat species profiling;Chia;Foods,2022
4. The use of analytical techniques coupled with chemometrics for tracing the geographical origin of oils: a systematic review (2013–2020);Tahir;Food Chem.,2022
5. A review on recent advances in the applications of boron-doped diamond electrochemical sensors in food analysis;Sarakhman;Crit. Rev. Anal. Chem.,2022
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A critical review of electrochemical and optical Vitamin B6 sensing: evolution of biosensor platforms based on advanced nanosystems;Critical Reviews in Food Science and Nutrition;2024-08-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3