A Review on Recent Advances in the Applications of Boron-Doped Diamond Electrochemical Sensors in Food Analysis
Author:
Affiliation:
1. Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic
Funder
Grant Agency of the Slovak Republic
STU Grant Scheme for Support of Young Researchers
Grant Scheme for Support of Excellent Teams of Young Researchers
Publisher
Informa UK Limited
Subject
Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408347.2020.1828028
Reference184 articles.
1. Creating Benefits from Omega-3 Functional Foods and Nutraceuticals
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