Authenticity Determination of Goat Cheese In Mexico Using qPCR Assay-Reference-Cited by-同舟云学术

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Authenticity Determination of Goat Cheese In Mexico Using qPCR Assay

Published:2024-04-17 Issue:6 Volume:17 Page:901-909
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Villanueva-Zayas Jesús Daniel,Rodríguez-Ramírez Roberto,Villa-Lerma Alma Guadalupe,Ávila-Villa Luz Angélica,Ceballos-Fabela Marco Antonio,Hernández-Chávez Juan Francisco,Figueroa-López Alejandro Miguel

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12161-024-02617-6.pdf

Reference60 articles.

1. Agrimonti C, Pirondini A, Marmiroli M, Marmirolin N (2015) A quadruplex PCR (qxPCR) assay for adulteration in dairy products. Food Chem 187:58–64

2. Azad T, Ahmed S (2016) Common milk adulteration and their detection techniques. Int J Food Contam 3:22

3. Barrere V, Everstine K, Théolier J, Godefroy S (2020) Food fraud vulnerability assessment: towards a global consensus on procedures tomanage and mitigate food fraud. Trends Food Sci Technol 100:131–137

4. Baptista M, Cunha JT, Domingues L (2021) DNA-based approaches for dairy products authentication: a review and perspectives. Trends Food Sci Technol 109:389–397

5. Biadala A, Szableswki T, Lasik-Kurdys M, Cegielska-Radziejewska R (2020) Antimicrobial activity of goat’s milk fermented by single strain of kefir grain microflora. Eur Food Res Technol 246:1231–1239

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