1. Authenticity and fraud in the feed and food chain – concepts, terms, and definitions;CEN (European Committee for Standardization);Standard Norge,2019
2. Social routine and crime rate trends: A routine activity approach;Cohen;American Sociological Review,1979
3. Development of a hazard classification scheme for substances used in the fraudulent adulteration of foods;Everstine;Journal of Food Protection,2018
4. Estimated by the food standards agency of the U.K, as reported by, “the implications of food fraud,”;Everstine;Food Quality & Safety magazine,2013