1. Food fraud vulnerability assessment: Towards a global consensus on procedures to manage and mitigate food fraud;Barrere;Trends in Food Science & Technology,2020
2. Botanical Adulterants Prevention Program. (n.d.). American Botanical Council. Retrieved January 8, 2024, from https://www.herbalgram.org/resources/botanical-adulterants-prevention-program/.
3. CAS REGISTRY | CAS. (n.d.). CAS: A Division of the American Chemical Society. Retrieved January 8, 2024, from https://www.cas.org/cas-data/cas-registry
4. Center for Food Safety and Applied Nutrition. (2023a, March 22). Substances Added to Food (formerly EAFUS). U.S. Food and Drug Administration; FDA. https://www.fda.gov/food/food-additives-petitions/substances-added-food-formerly-eafus
5. Center for Food Safety and Applied Nutrition. (2023b, September 6). Guidance for Industry: The Seafood List FDA’s Guide to Determine Acceptable Seafood Names. U.S. Food and Drug Administration; FDA. https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-seafood-list-fdas-guide-determine-acceptable-seafood-names