A Rapid and Simple Method for the Determination of 2-Alkylcyclobutanones in Irradiated Meat and Processed Foods-Reference-Cited by-同舟云学术

A Rapid and Simple Method for the Determination of 2-Alkylcyclobutanones in Irradiated Meat and Processed Foods

Published:2013-09-13 Issue:5 Volume:7 Page:1066-1072
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Kitagawa Yoko,Okihashi Masahiro,Takatori Satoshi,Kajimura Keiji,Obana Hirotaka,Furuta Masakazu,Nishiyama Toshimasa

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-013-9714-5.pdf

Reference15 articles.

1. Crews C, Driffied M, Thomas C (2012) J Food Compos Anal 26:1

2. Department of Food Safety, Ministry of Health, Labour and Welfare of Japan (2007) Notification 0706001 (July 6, 2007)

3. European Committee for Standardization (2003) Foodstuff—detection of irradiated food containing fat—gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones EN1785. European Committee for Standardization, Brussels

4. Gadgil P, Hachmeister KA, Smith JS, Kropf DHK (2002) J Agric Chem 50:5746

5. Hijaz F, Kumar A, Smith JS (2010) J Food Sci 75:T118

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