Determination of irradiation histories of raw beef livers using liquid chromatography–tandem mass spectrometry of 5,6-dihydrothymidine-Reference-Cited by-同舟云学术

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Determination of irradiation histories of raw beef livers using liquid chromatography–tandem mass spectrometry of 5,6-dihydrothymidine

Published:2017-02 Issue: Volume:216 Page:186-193
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fukui Naoki,Takatori Satoshi,Kitagawa Yoko,Okihashi Masahiro,Ishikawa Etsuko,Fujiyama Takatomo,Kajimura Keiji,Furuta Masakazu,Obana Hirotaka

Funder

JSPS KAKENHI

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Impact of irradiation on fish and seafood shelf life: a comprehensive review of applications and irradiation detection;Arvanitoyannis;Critical Reviews in Food Science and Nutrition,2009

2. Irradiation applications in vegetables and fruits: A review;Arvanitoyannis;Critical Reviews in Food Science and Nutrition,2009

3. Reversed-phase high-performance liquid chromatography-thermospray mass spectrometry of radiation-induced decomposition products of thymine and thymidine;Berger;Journal of Chromatography,1992

4. Assessment of oxidative base damage to isolated and cellular DNA by HPLC-MS/MS measurement;Cadet;Free Radical Biology and Medicine,2002

5. One-electron oxidation reactions of purine and pyrimidine bases in cellular DNA;Cadet;International Journal of Radiation Biology,2014

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a Sensitive Method for the Determination of 5,6-Dihydrothymidine Formed by Gamma Irradiation of DNA below 0.1 kGy;RADIOISOTOPES;2024-03-15

2. 5,6-ジヒドロチミジンを指標とした植物性乾燥食品の照射履歴の検知;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2023-12-25

3. Effects of Salt Soaking Treatment on the Deodorization of Beef Liver and the Flavor Formation of Beef Liver Steak;Foods;2023-10-23

4. (5) Detection Methods for Irradiated Food;RADIOISOTOPES;2022-07-15

5. Detection of gamma-irradiated red peppers using a combination of 5,6-dihydrothymidine and thymidine as irradiation indicator;Radiation Physics and Chemistry;2022-02

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