1. 1) WHO, Wholesomeness of Irradiated Food, Report of Joint FAO/IAEA WHO Expert Committee, Technical Report Series 659, WHO, Geneva (1981)
2. 2) WHO, High Dose Irradiation: Wholesomeness of Food Irradiated with Doses above 10 kGy, Report of a Joint FAO/IAEA/WHO Study Group, Technical Report Series 890 WHO, Geneva (1999)
3. 3) 厚生労働省，放射線照射された食品の検知法について，生食発第1128第4号，（平成30年11月28日）
4. 4) EN1788, Foodstuff-Detection of Irradiated Food from which silicate minerals can be isolated, Method by thermoluminescence, Brussels, Belgium: European Committee for Standardization (2001)
5. 5) EN1785, Foodstuffs-Detection of Irradiated Food Containing Fat—Gas Chromatographic/mass Spectrometric Analysis of 2-alkylcyclobutanones, Brussels, Belgium: European Committee for Standardization (2003)