Rapid and Reliable Method for Determining Irradiation Histories of Ground Beef and Prawns by Measuring 5,6-Dihydrothymidine-Reference-Cited by-同舟云学术

Rapid and Reliable Method for Determining Irradiation Histories of Ground Beef and Prawns by Measuring 5,6-Dihydrothymidine

Published:2017-10-11 Issue:42 Volume:65 Page:9342-9352
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fukui Naoki¹²,Takatori Satoshi¹^ORCID,Kitagawa Yoko¹,Fujiwara Takuya¹,Ishikawa Etsuko²,Fujiyama Takatomo²,Kajimura Keiji¹,Furuta Masakazu²,Obana Hirotaka¹

Affiliation:

1. Division of Hygienic Chemistry, Osaka Institute of Public Health, Nakamichi 1-3-69, Higashinari-ku, Osaka, Japan

2. Laboratory of Quantum-Beam Chemistry and Biology, Radiation Research Center, Osaka Prefecture University, 1-2 Gakuen-cho, Naka-ku, Sakai, Osaka, Japan

Funder

Japan Society for the Promotion of Science

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b03266

Reference43 articles.

1. Impact of Irradiation on Fish and Seafood Shelf Life: A Comprehensive Review of Applications and Irradiation Detection

2. Irradiation Applications in Vegetables and Fruits: A Review

3. Radiation preservation of meat and meat products: A review

4. IAEA. Food & Environmental Protection Newsletter, Vol. 9, 2006; http://www-naweb.iaea.org/nafa/fep/public/fep-nl-9-2.pdf(accessed September 21, 2017).

5. Detection Methods for Irradiated Foods

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