Sesquiterpene Fingerprinting by Headspace SPME–GC–MS: Preliminary Study for a Simple and Powerful Analytical Tool for Traceability of Olive Oils-Reference-Cited by-同舟云学术

Sesquiterpene Fingerprinting by Headspace SPME–GC–MS: Preliminary Study for a Simple and Powerful Analytical Tool for Traceability of Olive Oils

Published:2012-09-30 Issue:3 Volume:6 Page:900-905
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Damascelli Anna,Palmisano Francesco

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-012-9500-9.pdf

Reference25 articles.

1. Montealegre C, Alegre MLM, Garcia-Ruiz C (2010) J Agric Food Chem 58:28

2. Council Regulation (EEC) (1992) Council Regulation (EEC) No. 2081/92 of 14 July 1992 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs. Off J Eur Union L 208:1–8

3. Council Regulation (EEC) (2006) Council Regulation (EC) No. 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs. Off J Eur Union L 93:12–25

4. Council Regulation (EEC) (2002) Commission Regulation (EC) No. 1019/2002 of 13 June 2002 on marketing standards for olive oil. Off J Eur Communities L 155:27–31

5. Sacco A, Brescia MA, Liuzzi V, Reniero F, Guillou C, Ghelli S, van der Meer P (2000) J Am Oil Chem Soc 77:619

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian Cultivars;Journal of Agricultural and Food Chemistry;2024-05-03

2. Analysis of Volatile Hydrocarbons (Pentene Dimers and Terpenes) in Extra Virgin Olive Oil: Optimization by Response Surface Methodology and Validation of HS-SPME-GC-MS Method;Journal of Agricultural and Food Chemistry;2024-01-24

3. Identification of Adulterants in Extra Virgin Olive Oil Using HS-SPME-GC-MS and Multivariate Data Analysis;Journal of the Brazilian Chemical Society;2024

4. Geographical authentication of virgin olive oil by GC–MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration;Food Chemistry;2022-06

5. Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils;Food Control;2021-10