Traceability Markers to the Botanical Origin in Olive Oils-Reference-Cited by-同舟云学术

Traceability Markers to the Botanical Origin in Olive Oils

Published:2009-12-04 Issue:1 Volume:58 Page:28-38
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Montealegre Cristina¹,Marina Alegre María Luisa¹,García-Ruiz Carmen¹

Affiliation:

1. Department of Analytical Chemistry, Faculty of Chemistry, University of Alcalá, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares (Madrid), Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf902619z

Reference77 articles.

1. Regulation (EC) 178/2002 of the European Parliament and of the Council, Jan 28, 2002.

2. Commission Regulation (EC) 2081/92, July 14, 1992.

3. Council Regulation (EC) 510/2006, March 20, 2006.

4. Characterization of italian olive oils based on analytical and nuclear magnetic resonance determinations

5. http://ec.europa.eu/agriculture/qual/en/pgi_11en.htm(accessed May 2009) .

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