Is the volatile compounds profile a suitable tool for authentication of virgin olive oils (Olea europaea L.) according to cultivars? A study by using HS-SPME-GC-MS and chemometrics-Reference-Cited by-同舟云学术

Is the volatile compounds profile a suitable tool for authentication of virgin olive oils (Olea europaea L.) according to cultivars? A study by using HS-SPME-GC-MS and chemometrics

Published:2022-09 Issue: Volume:139 Page:109092
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Cecchi Lorenzo^ORCID,Migliorini Marzia,Giambanelli Elisa^ORCID,Cane Anna,Zanoni Bruno^ORCID,Canuti Valentina,Mulinacci Nadia^ORCID,Melani Fabrizio

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

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3. Characterization of seven new hydrocarbon compounds present in the aroma of virgin olive oils;Angerosa;Journal of Agricultural and Food Chemistry,1998

4. Characterization of monovarietal virgin olive oil;Aparicio;European Journal of Lipid Science and Technology,2002

5. Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC-MS;Aprea;Journal of Mass Spectrometry,2018

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