Mass spectrometry in food authentication and origin traceability-Reference-Cited by-同舟云学术

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Mass spectrometry in food authentication and origin traceability

Published:2022-05-09 Issue: Volume: Page:
ISSN:0277-7037
Container-title:Mass Spectrometry Reviews
language:en
Short-container-title:Mass Spectrometry Reviews

Author:

Dou Xinjing¹,Zhang Liangxiao¹²³⁴,Yang Ruinan¹,Wang Xiao¹,Yu Li¹⁵,Yue Xiaofeng¹²,Ma Fei¹⁵⁶,Mao Jin¹²⁴,Wang Xiupin¹⁵,Zhang Wen¹⁵⁶,Li Peiwu¹²³⁴⁵

Affiliation:

1. Oil Crops Research Institute Chinese Academy of Agricultural Sciences Wuhan China

2. Hubei Hongshan Laboratory Wuhan China

3. Key Laboratory of Biology and Genetic Improvement of Oil Crops Ministry of Agriculture and Rural Affairs Wuhan China

4. Laboratory of Quality and Safety Risk Assessment for Oilseed Products (Wuhan) Ministry of Agriculture and Rural Affairs Wuhan China

5. Quality Inspection and Test Center for Oilseeds Products Ministry of Agriculture and Rural Affairs Wuhan China

6. Nanjing University of Finance and Economics Collaborative Innovation Center for Modern Grain Circulation and Safety Nanjing China

Publisher

Wiley

Subject

Spectroscopy,General Biochemistry, Genetics and Molecular Biology,Condensed Matter Physics,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mas.21779

Reference197 articles.

1. Applications and developments in targeted proteomics: From SRM to DIA/SWATH;Aebersold R;Proteomics,2016

2. Botanical discrimination and classification of honey samples applying gas chromatography/mass spectrometry fingerprinting of headspace volatile compounds;Aliferis KA;Food Chem,2010

3. Deuterium and oxygen‐18 isotope composition of precipitation and atmospheric moisture;Araguás‐Araguás L;Hydrol Processes,2000

4. Untargeted metabolomic analysis using liquid chromatography quadrupole time‐of‐flight mass spectrometry for non‐volatile profiling of wines;Arbulu M;Anal Chim Acta,2015

5. IsobariQ: Software for isobaric quantitative proteomics using IPTL, iTRAQ, and TMT;Arntzen MØ;J Proteome Res,2010

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1. SAM–SFM: High-Efficiency and High-Resolution Tandem Mass Spectrometry Enabled by Sinusoidal Amplitude Modulation of Multiple Sinusoidal Frequency-Modulated Waveforms;Analytical Chemistry;2024-01-21

2. A Pre-Trial Study to Identify Species of Origin in Halloumi Cheese Utilising Chemometrics with Near-Infrared and Hyperspectral Imaging Technologies;Analytica;2024-01-09

3. Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics;Journal of Food Composition and Analysis;2024-01

4. The role of DNA-based biosensors in species identification for food authenticity assessment;Trends in Food Science & Technology;2024-01

5. Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability;Foods;2023-12-19

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