Analysis of Volatile Hydrocarbons (Pentene Dimers and Terpenes) in Extra Virgin Olive Oil: Optimization by Response Surface Methodology and Validation of HS-SPME-GC-MS Method-Reference-Cited by-同舟云学术

Analysis of Volatile Hydrocarbons (Pentene Dimers and Terpenes) in Extra Virgin Olive Oil: Optimization by Response Surface Methodology and Validation of HS-SPME-GC-MS Method

Published:2024-01-24 Issue:5 Volume:72 Page:2813-2825
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cecchi Lorenzo¹^ORCID,Orlandini Serena²,Balli Diletta³,Zanoni Bruno¹,Migliorini Marzia⁴,Giambanelli Elisa⁴,Catola Stefano⁴,Furlanetto Sandra²,Mulinacci Nadia³^ORCID

Affiliation:

1. Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale Delle Cascine 16, Sesto Fiorentino, Florence 50144, Italy

2. Department of Chemistry “Ugo Schiff”, University of Florence, Via Ugo Schiff 6, Sesto Fiorentino, Florence 50019, Italy

3. Department of NEUROFARBA, University of Florence, Via Ugo Schiff 6, Sesto F.no, Florence 50019, Italy

4. Carapelli Firenze S.p.A., Via Leonardo da Vinci 31, Tavarnelle Val di Pesa, Firenze 50028, Italy

Funder

European Commission

Ministero dell???Istruzione, dell???Universit?? e della Ricerca

Regione Toscana

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c07430

Reference48 articles.