Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils-Reference-Cited by-同舟云学术

Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils

Published:2021-10 Issue: Volume:128 Page:108200
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Torres-Cobos Berta,Quintanilla-Casas Beatriz,Romero Agustí,Ninot Antonia^ORCID,Alonso-Salces Rosa M.,Toschi Tullia Gallina,Bendini Alessandra,Guardiola Francesc,Tres Alba^ORCID,Vichi Stefania

Funder

European Commission

Generalitat de Catalunya

España Ministerio de Ciencia Innovación y Universidades

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

1. The use of food genomics to ensure the traceability of olive oil;Agrimonti;Trends in Food Science & Technology,2011

2. Authenticity of olive oil: Mapping and comparing official methods and promising alternatives;Aparicio;Food Research International,2013

3. Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review;Bajoub;Critical Reviews in Food Science and Nutrition,2018

4. To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication;Ballin;Trends in Food Science & Technology,2019

5. Supervised pattern recognition in food analysis;Berrueta;Journal of Chromatography A,2007

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Meeting the challenge of varietal and geographical authentication of hazelnuts through lipid metabolite fingerprinting;Food Chemistry;2024-09

2. Solving the missing value problem in PCA by Orthogonalized-Alternating Least Squares (O-ALS);Chemometrics and Intelligent Laboratory Systems;2024-07

3. HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian Cultivars;Journal of Agricultural and Food Chemistry;2024-05-03

4. Phenolic profiling for geographical and varietal authentication of extra virgin olive oil;Trends in Food Science & Technology;2024-05

5. Multiallelic DNA sensors for molecular traceability of olive oil varietal origin;Sensors and Actuators B: Chemical;2024-05