Shelf life improvement of the biocontrol agent Candida sake CPA-1 by suitable package and storage conditions-Reference-Cited by-同舟云学术

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Shelf life improvement of the biocontrol agent Candida sake CPA-1 by suitable package and storage conditions

Published:2019-06-28 Issue:4 Volume:64 Page:435-446
ISSN:1386-6141
Container-title:BioControl
language:en
Short-container-title:BioControl

Author:

Carbó Anna^ORCID,Teixidó Neus,Usall Josep,Solsona Cristina,Torres Rosario

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

European Regional Development Fund

European Social Fund

CERCA Programme/Generalitat de Catalunya

Publisher

Springer Science and Business Media LLC

Subject

Insect Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s10526-019-09944-2.pdf

Reference34 articles.

1. Abadias M, Teixidó N, Usall J, Benabarre A, Viñas I (2001) Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media. J Food Prot 64:856–861

2. Abadias M, Teixidó N, Usall J, Viñas I (2003a) Optimization of growth conditions of the postharvest biocontrol agent Candida sake CPA-1 in a lab-scale fermenter. J Appl Microbiol 95:301–309

3. Abadias M, Usall J, Teixidó N, Viñas I (2003b) Liquid formulation of the postharvest biocontrol agent Candida sake CPA-1 in isotonic solutions. Phytopathology 93:436–442

4. Abadias M, Teixidó N, Usall J, Solsona C, Viñas I (2005) Survival of the postharvest biocontrol yeast Candida sake CPA-1 after dehydration by spray-drying. Biocontrol Sci Technol 15:835–846

5. Aloui H, Licciardello F, Khwaldia K, Hamdi M, Restuccia C (2015) Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum. Int J Food Microbiol 200:22–30

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