Optimization of growth conditions of the postharvest biocontrol agent Candida sake CPA-1 in a lab-scale fermenter
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2003.01976.x/fullpdf
Reference26 articles.
1. Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake
2. Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation
3. Production of the biocontrol agent Pantoea agglomerans strain CPA-2 using commercial products and by-products
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