Survival of the postharvest biocontrol yeastCandida sakeCPA-1 after dehydration by spray-drying
Author:
Publisher
Informa UK Limited
Subject
Insect Science,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09583150500187041
Reference33 articles.
1. Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake
2. Viability, Efficacy, and Storage Stability of Freeze-Dried Biocontrol Agent Candida sake Using Different Protective and Rehydration Media
3. Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation
4. Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake
5. Liquid Formulation of the Postharvest Biocontrol Agent Candida sake CPA-1 in Isotonic Solutions
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