Molecular strategies to enhance stability and catalysis of extremophile-derived α-amylase using computational biology-Reference-Cited by-同舟云学术

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Molecular strategies to enhance stability and catalysis of extremophile-derived α-amylase using computational biology

Published:2021-03-22 Issue:3 Volume:25 Page:221-233
ISSN:1431-0651
Container-title:Extremophiles
language:en
Short-container-title:Extremophiles

Author:

Gupta Nisha,Beliya Esmil,Paul Jai Shankar,Tiwari Shubhra,Kunjam Shriram,Jadhav Shailesh Kumar

Publisher

Springer Science and Business Media LLC

Subject

Molecular Medicine,General Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00792-021-01223-2.pdf

Reference82 articles.

1. Abd-Elaziz AM, Karam EA, Ghanem MM, Moharam ME, Kansoh AL (2020) Production of a novel α-amylase by Bacillus atrophaeus NRC1 isolated from honey: purification and characterization. Int J Biol Macromol 148:292–301. https://doi.org/10.1016/j.ijbiomac.2020.01.120

2. Abdel-Fattah YR, Soliman NA, El-Toukhy NM, El-Gendi H, Ahmed RS (2013) Production, purification, and characterization of thermostable α-amylase produced by Bacillus licheniformis isolate AI20. J Chem. https://doi.org/10.1155/2013/673173

3. Abd-Elhalem BT, El-Sawy M, Gamal RF, Abou-Taleb KA (2015) Production of amylases from Bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products. Ann Agri Sci 60(2):193–202. https://doi.org/10.1016/j.aoas.2015.06.001

4. Afrisham S, Badoei-Dalfard A, Namaki-Shoushtari A, Karami Z (2016) Characterization of a thermostable, CaCl2-activated and raw-starch hydrolyzing alpha-amylase from Bacillus licheniformis AT70: Production under solid state fermentation by utilizing agricultural wastes. J Mol Catal B Enzym 132:98–106. https://doi.org/10.1016/j.molcatb.2016.07.002

5. Ahmed SA, Abdella MA, El-Sherbiny GM, Ibrahim AM, El-Shamy AR, Atalla SM, Hassan ME (2020) Catalytic, kinetic and thermal properties of free and immobilized Bacillus subtilis-MK1 α-amylase on Chitosan-magnetic nanoparticles. Biotechnol Rep. https://doi.org/10.1016/j.btre.2020.e00443

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