1. Purification and characterization of α-amylase from Bacillus subtilis isolated from cassava processing sites;Gbenga;J Bioremediat. Biodegrad.,2017
2. Purification and biochemical characterization of a thermostable and acid-stable alpha-amylase from Bacillus licheniformis B4-423;Wu;IJBM,2018
3. Production and partial purification of alpha amylase from Bacillus subtilis (MTCC 121) using solid state fermentation;Raul;Biochem. Res. Int.,2014
4. Isolation and characterization of amylase producing Bacillus spp. from selected soil sample;Singh;Inter. J. Res.BioSci.,2016
5. Purification and characterization of a amylase from Bacillus licheformis MTCC 1483 having applications in textile industry;Kaur;IJEAM,2019