Catalytic, kinetic and thermal properties of free andimmobilized Bacillus subtilis -MK1 α-amylase on Chitosan-magnetic nanoparticles

Author:

Ahmed Samia A.ORCID,Abdella Mohamed A.A.,El-Sherbiny Gamal M.,Ibrahim Atef M.,El-Shamy Aliaa R.,Atalla Sherien M.M.,Hassan Mohamed E.

Funder

National Research Centre, Egypt

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference29 articles.

1. Enhanced stability and catalytic activity of immobilized a-amylase on modified Fe3O4 nanoparticles;Sohrabi;Chem. Engin. J.,2014

2. Isolation and characterization of amylase from Lysinibacillus xylanilyticus from alkaline environment;Tambekar;Int. J. Resea. Stud. Biosci.,2016

3. Halloysite nanotube -an efficient ‘nano-support’ for the immobilization of α-amylase;Pandey;Appl. Clay Sci.,2017

4. Immobilization of pectinase onto chitosan magnetic nanoparticles bymacromolecular cross-linker;Sojitra;Carbohyd. Polym.,2017

5. Production of galacto-oligosaccharides from whey permeate using β-galactosidase immobilized on functionalized glass beads;Eskandarloo;Food Chem.,2018

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