Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols
Author:
Funder
ERA-IB program, EU
EU COST action
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/article/10.1007/s00425-017-2718-4/fulltext.html
Reference63 articles.
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3. Andersen ØM, Opheim S, Aksnes DW, Frøystein NÅ (1991) Structure of petanin, an acylated anthocyanin isolated from Solanum tuberosum, using homo-and hetero-nuclear two-dimensional nuclear magnetic resonance techniques. Phytochem Anal 2(5):230–236
4. Andre CM, Oufir M, Guignard C, Hoffmann L, Hausman J-F, Evers D, Larondelle Y (2007) Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of β-carotene, α-tocopherol, chlorogenic acid, and petanin. J Agr Food Chem 55(26):10839–10849
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