Metabolomic analysis, extraction, purification and stability of the anthocyanins from colored potatoes
Author:
Publisher
Elsevier BV
Reference43 articles.
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2. Optimization of enzyme-assisted extraction of anthocyanins from eggplant (Solanum melongena L.) peel;Amulya;Food Chemistry,2023
3. Ultrasonic-assisted modifications of macroporous resin to improve anthocyanin purification from a Pyrus communis var. Starkrimson extract;Belwal;Ultrasonics Sonochemistry,2020
4. Pigmented potatoes: A potential panacea for food and nutrition security and health?;Bvenura;Foods,2022
5. Pigmented potatoes: A potential panacea for food and nutrition security and health?;Bvenura;Foods,2022
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