Ultrasonic-assisted modifications of macroporous resin to improve anthocyanin purification from a Pyrus communis var. Starkrimson extract-Reference-Cited by-同舟云学术

Ultrasonic-assisted modifications of macroporous resin to improve anthocyanin purification from a Pyrus communis var. Starkrimson extract

Published:2020-04 Issue: Volume:62 Page:104853
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Belwal Tarun,Li Li,Yanqun Xu,Cravotto Giancarlo,Luo Zisheng

Funder

Key Research and Development Program of Zhejiang Province

Technology Innovation Programme of Zhejiang Province

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference34 articles.

1. Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry;Chen;Food Chem.,2016

2. Enrichment of antioxidants in black garlic juice using macroporous resins and their protective effects on oxidation-damaged human erythrocytes;Zou;J. Chromatogr. B.,2017

3. Dietary anthocyanins and insulin resistance: When food becomes a medicine;Belwal;Nutrients,2017

4. Anthocyanins and their role in cancer prevention;Wang;Cancer Lett.,2008

5. Optimization model for ultrasonic-assisted and scale-up extraction of Anthocyanins from Pyrus communis ’Starkrimson’fruit peel;Belwal;Food Chem.,2019

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