Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis ‘Starkrimson’ fruit peel-Reference-Cited by-同舟云学术

Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis ‘Starkrimson’ fruit peel

Published:2019-11 Issue: Volume:297 Page:124993
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Belwal Tarun,Huang Hao,Li Li^ORCID,Duan Zhenhua,Zhang Xuebing,Aalim Halah,Luo Zisheng

Funder

Key Research and Development Program of Zhejiang Province

Special Fund for Science and Technology Base and Talent of Guangxi

Technology Innovation Programme of Zhejiang Province

Hangzhou Science and Technology Development Program

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies;Belwal;TrAC Trends in Analytical Chemistry,2018

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