Development of wheat genotypes expressing a glutamine-specific endoprotease from barley and a prolyl endopeptidase from Flavobacterium meningosepticum or Pyrococcus furiosus as a potential remedy to celiac disease-Reference-Cited by-同舟云学术

Development of wheat genotypes expressing a glutamine-specific endoprotease from barley and a prolyl endopeptidase from Flavobacterium meningosepticum or Pyrococcus furiosus as a potential remedy to celiac disease

Published:2018-08-29 Issue:1 Volume:19 Page:123-136
ISSN:1438-793X
Container-title:Functional & Integrative Genomics
language:en
Short-container-title:Funct Integr Genomics

Author:

Osorio Claudia E.,Wen Nuan,Mejias Jaime H.,Liu Bao,Reinbothe Stephen,von Wettstein Diter,Rustgi Sachin^ORCID

Funder

Life Sciences Discovery Fund

Clemson University

Publisher

Springer Science and Business Media LLC

Subject

Genetics,General Medicine

Link

http://link.springer.com/article/10.1007/s10142-018-0632-x/fulltext.html

Reference75 articles.

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3. Arranz-Otaegui A, Gonzalez Carretero L, Ramsey MN, Fuller DQ, Richter T (2018) Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan. Proc Natl Acad Sci USA 115:7925–7930

4. Barro F, Iehisa JC, Giménez MJ, García-Molina MD, Ozuna CV, Comino I, Sousa C, Gil-Humanes J (2016) Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins. Plant Biotechnol J 14:986–996

5. Bethune MT, Khosla C (2012) Oral enzyme therapy for celiac sprue. Methods Enzymol 502:241–271

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