Reduced-Immunogenicity Wheat and Peanut Lines for People with Foodborne Disorders-Reference-Cited by-同舟云学术

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Reduced-Immunogenicity Wheat and Peanut Lines for People with Foodborne Disorders

Published:2022-02-10 Issue: Volume: Page:
ISSN:
Container-title:IOCAG 2022
language:
Short-container-title:

Author:

Rustgi Sachin^ORCID,Alam Tariq,Jones Zachary Tyler,Brar Amanpreet Kaur,Kashyap Samneet

Publisher

MDPI

Link

https://www.mdpi.com/2673-4583/10/1/67/pdf

Reference44 articles.

1. World—Wheat Area Harvested https://knoema.com/atlas/World/topics/Agriculture/Crops-Production-Area-Harvested/Wheat-area-harvested

2. Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia

3. Peanut https://hort.purdue.edu/newcrop/afcm/peanut.html

4. The functional biology of peanut allergens and possible links to their allergenicity

5. Peanut Allergy: Characteristics and Approaches for Mitigation

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