Author:
Vaclavik Lukas,Schreiber Andre,Lacina Ondrej,Cajka Tomas,Hajslova Jana
Publisher
Springer Science and Business Media LLC
Subject
Clinical Biochemistry,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference28 articles.
1. Abad-García, B., Berrueta, L. A., Garmón-Lobato, S., Gallo, B., & Vicente, F. (2009). A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry. Journal of Chromatography A, 1216, 5398–5415.
2. Berrueta, L. A., Alfonso-Salces, R. M., & Hérberger, K. (2007). Supervised pattern recognition in food analysis. Journal of Chromatography A, 1158, 196–214.
3. Catillo, M. L. R., Caja, M. M., & Heraiz, M. (2003). Use of enantiomeric composition for the assessment of the authenticity of fruit beverages. Journal of Agricultural and Food Chemistry, 51, 1284–1288.
4. Cevallos–Cevallos, J. M., Reyes-De-Corcuera, J. I., Etxeberria, E., Danyluk, M. D., & Rodrick, G. E. (2009). Metabolomic analysis in food science: A review. Trends in Food Science & Technology, 20, 557–566.
5. Council Directive 2001/112/EC relating to fruit juices and certain similar products intended to human consumption. Official Journal of the European Communities, L10/58–L10/66.
Cited by
80 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献