Relationship between chocolate consumption and overall and cause-specific mortality, systematic review and updated meta-analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Epidemiology
Link
https://link.springer.com/content/pdf/10.1007/s10654-022-00858-5.pdf
Reference56 articles.
1. Gong F, Yao S, Wan J, Gan X. Chocolate consumption and risk of heart failure: a meta-analysis of prospective studies. Nutrients. 2017;9(4). https://doi.org/10.3390/nu9040402
2. Lee KW, Kim YJ, Lee HJ, Lee CY. Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine. J Agric Food Chem. 2003;51(25):7292–5. https://doi.org/10.1021/jf0344385.
3. Buijsse B, Weikert C, Drogan D, Bergmann M, Boeing H. Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults. Eur Heart J. 2010;31(13):1616–23. https://doi.org/10.1093/eurheartj/ehq068.
4. Faridi Z, Njike VY, Dutta S, Ali A, Katz DL. Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial. Am J Clin Nutr. 2008;88(1):58–63. https://doi.org/10.1093/ajcn/88.1.58.
5. Hooper L, Kay C, Abdelhamid A, et al. Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. Am J Clin Nutr. 2012;95(3):740–51. https://doi.org/10.3945/ajcn.111.023457.
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4. Authors’ Reply: Relationship between chocolate consumption and overall and cause-specific mortality, systematic review and updated meta-analysis;European Journal of Epidemiology;2022-11-23
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